Compassionate Dietary Aide — Flexible Scheduling & PTO

StoneBridge Senior Living; Missouri; On-site; USD 17,000 - 21,000; Full time

Job summary

StoneBridge Senior Living in Owensville, MO seeks a compassionate food service aide to prepare and serve appetizing, nourishing meals for residents with daily dietary needs. You will assist with dishwashing and cleaning tasks to maintain a safe, welcoming dining area.

This role emphasizes nutrition awareness, person-centered care, and teamwork with caregivers to deliver high-quality meals. One year in food service is preferred; strong interpersonal and organizational skills are essential.

Qualifications

• One-year experience in food service institutional setting preferred.
• Basic understanding of nutrition and therapeutic diets.
• Excellent interpersonal, organization and communication skills.
• Understanding of person-centered care.
• Able to solve practical problems and interpret instructions.

Responsibilities

• Handles and stores all food according to facility procedures and safe food handling guidelines.
• Assists with food preparation as assigned by supervisor.
• Prepare food items according to standardized recipes while ensuring safe handling.
• Use food supplies and equipment efficiently to prevent waste.
• Operates institutional food preparation and cleaning equipment per guidelines.
• Assists with the setup of the food tray line or buffet dining.
• Assembles meals and trays for residents according to procedures.

Skills

Food service experience

Nutrition knowledge

Interpersonal skills

Communication skills

Person-centered care

Problem solving

Job description

StoneBridge Senior Living in Owensville, MO seeks a compassionate food service aide to prepare and serve appetizing, nourishing meals for residents with daily dietary needs. You will assist with dishwashing and cleaning tasks to maintain a safe, welcoming dining area.

This role emphasizes nutrition awareness, person-centered care, and teamwork with caregivers to deliver high-quality meals. One year in food service is preferred; strong interpersonal and organizational skills are essential.