Compassionate Diet Aide - Healthcare Kitchen & Service

Pinnacle-Point-Wellness-; Riverside (MO); On-site; USD 24,000 - 32,000; Full time

Job summary

Pinnacle-Point-Wellness- is hiring a full-time Dietary Aide for our skilled nursing facility in Missouri. You will assist with meal preparation, service, and cleanup to ensure nutritious meals in a clean, safe environment. Applicants must be 18+ and have 1 year of healthcare- or large-scale food service experience preferred. A high school diploma is required.

Join a dedicated team focused on resident well-being, with opportunities to develop in healthcare food service.

Qualifications

• High school diploma or equivalent (required)
• Must be 18 years old to apply
• At least 1 year of experience in a large-scale food service or kitchen operation (preferred)
• 1-2 years experience in healthcare-related field (preferred)
• Knowledge of food safety and sanitation practices
• Strong communication and teamwork skills
• Ability to follow directions and work in a fast-paced environment
• Dependable, energetic, and customer service-focused

Responsibilities

• Assist with food preparation, storage, and meal service
• Support cooks and dietary staff with meal tasks
• Prepare and serve snacks, salads, and beverages
• Clean kitchen equipment, dining areas, and utensils
• Follow food production sheets and sanitation guidelines
• Wash dishes and store them properly
• Ensure timely meal service and maintain kitchen cleanliness

Skills

Communication

Teamwork

Follow directions

Dependable

Energetic

Customer service

Education

High school diploma or equivalent

Job description

Pinnacle-Point-Wellness- is hiring a full-time Dietary Aide for our skilled nursing facility in Missouri. You will assist with meal preparation, service, and cleanup to ensure nutritious meals in a clean, safe environment. Applicants must be 18+ and have 1 year of healthcare- or large-scale food service experience preferred. A high school diploma is required.

Join a dedicated team focused on resident well-being, with opportunities to develop in healthcare food service.