Compassionate Cook for Senior Living

Liberty Healthcare Management; Raleigh (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Liberty Healthcare Management, in Raleigh, North Carolina, is seeking an experienced COOK for Hayes Barton Place. The role focuses on preparing meals per recipes, ensuring food safety, and contributing to a positive dining experience for residents.

Responsibilities include following production schedules, minimizing waste, and assisting with inventory and special events. The position requires a High School diploma and at least two years of restaurant experience.

Qualifications

• High School diploma and 2+ years of restaurant experience.
• Must be able to operate standard kitchen equipment.
• Attends trainings and department meetings when necessary.
• Performs other duties as outlined by supervisor.

Responsibilities

• Follows recipes and assists with recipe modification and development for residents.
• Maintains safe food preparation methods and monitors temperature records.
• Creates a positive dining experience that supports independence and well-being of residents.
• Assists with ordering, receiving, stocking and inventory management for food and supplies.
• Participates in special events and collaborates with staff to ensure quality service.

Skills

Restaurant experience

Operate kitchen equipment

Education

High School diploma

Job description

Liberty Healthcare Management, in Raleigh, North Carolina, is seeking an experienced COOK for Hayes Barton Place. The role focuses on preparing meals per recipes, ensuring food safety, and contributing to a positive dining experience for residents.

Responsibilities include following production schedules, minimizing waste, and assisting with inventory and special events. The position requires a High School diploma and at least two years of restaurant experience.