Compassionate Cook for Community Dining & Growth

Complete Care at Nazareth (2); Stoughton (WI); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

on site

Job summary

Yona is seeking a Cook to join our team at a care facility in Wisconsin. You will prepare meals for residents, visitors, and coworkers in a warm, friendly dining environment.

Responsibilities include following menus, ensuring food safety, portion control, and timely service while maintaining clean kitchen and storage areas. Applicants should have proven cooking experience and a high school diploma or equivalent.

Qualifications

• Proven experience as a Cook.
• Knowledge of sanitation and safety guidelines.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas

Job description

Yona is seeking a Cook to join our team at a care facility in Wisconsin. You will prepare meals for residents, visitors, and coworkers in a warm, friendly dining environment.

Responsibilities include following menus, ensuring food safety, portion control, and timely service while maintaining clean kitchen and storage areas. Applicants should have proven cooking experience and a high school diploma or equivalent.