Community Kitchen Cook — Timely, Sanitary Prep

U.S. Department of the Navy; Quantico (VA); On-site; USD 32,000 - 44,000; Full time

Job summary

Marine Corps Community Services (MCCS) in Quantico, VA seeks a food service worker to prepare a limited variety of prepared foods according to recipes and standards. Responsibilities include receiving assignments, ensuring proper use and cleaning of kitchen equipment, maintaining personal hygiene, and upholding sanitation requirements.

Work emphasizes quality and timeliness. Must read labels and recipes, perform basic arithmetic for ingredients and servings, and pursue ServSafe Food-Handler

Qualifications

• Ability to read and understand food labels, recipes, and standard instructions.
• Basic arithmetic to scale ingredients and servings.
• Knowledge of sanitation principles and maintaining clean food-prep areas.
• Ability to plan, coordinate, and time multiple menu items to be ready on schedule.

Responsibilities

• Receives assignments and follows supervisor instructions.
• Ensures proper use and cleaning of kitchen equipment, safety, and sanitation.
• Work evaluated on quality of food and adherence to instructions and timelines.

Skills

Food preparation knowledge

Reading labels & recipes

Basic arithmetic for cooking

Sanitation principles

Education

ServSafe Food-Handler Certification

Tools

Kitchen equipment

Job description

Marine Corps Community Services (MCCS) in Quantico, VA seeks a food service worker to prepare a limited variety of prepared foods according to recipes and standards. Responsibilities include receiving assignments, ensuring proper use and cleaning of kitchen equipment, maintaining personal hygiene, and upholding sanitation requirements.

Work emphasizes quality and timeliness. Must read labels and recipes, perform basic arithmetic for ingredients and servings, and pursue ServSafe Food-Handler