Community Kitchen Cook: Nutritious Meals & Service

The Salvation Army

Corpus Christi (TX)

On-site

USD 14,000 - 19,000

Part time

14 days+
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Job summary

The Salvation Army is seeking a casual kitchen assistant in Corpus Christi, TX to cook and serve nutritious meals for various programs. The role requires maintaining safe food handling, inventory, and delivering meals with care.

Responsibilities include cooking, food service, stocking supplies, and adhering to health and safety guidelines. Must have a high school diploma or GED, one year of large-group cooking experience, and a valid driver's license.

Qualifications

  • High school diploma or GED is required.
  • One year of experience cooking for large groups.
  • Food Handler’s Certificate or ability to obtain within established timeframe.
  • Valid State Driver's License is required.

Responsibilities

  • Cooks and prepares a variety of foods and beverages according to established guidelines and economical methods.
  • Ensures enough food is prepared for the number of people to be served and that food is prepared in a timely manner.
  • Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
  • Maintains inventory of kitchen supplies and food; informs supervisor if inventory is low and may drive to pick up food donations.
  • Cleans tables, chairs, floors, dishes, utensils and kitchen appliances; maintains high cleanliness and ensures health regulations are followed.

Skills

English proficiency

Education

High school diploma or GED
Valid State Driver's License
Food Handler’s Certificate

Job description

The Salvation Army is seeking a casual kitchen assistant in Corpus Christi, TX to cook and serve nutritious meals for various programs. The role requires maintaining safe food handling, inventory, and delivering meals with care.

Responsibilities include cooking, food service, stocking supplies, and adhering to health and safety guidelines. Must have a high school diploma or GED, one year of large-group cooking experience, and a valid driver's license.

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