Community Dietitian: Food Access & Nutrition Education

Cleveland Clinic Lerner Research Institute; Boca Raton (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Cleveland Clinic Health System in Cleveland is seeking a Community Registered Dietitian to coordinate services for ambulatory clients identified as food insecure, linking to the hospital Food Pantry and regional foodbanks. You will oversee pantry inventory, ensure compliance with accreditation bodies, provide nutrition education, collaborate with medical staff, and support outreach to the community.

The role requires an RD with CADE, state LD, and at least three years of customer-relations

Qualifications

• Bachelor or master in dietetics food and nutrition from an accredited college.
• Active RDN certification and valid LD license in the state.
• Completion of CADE didactic program and supervised practice.
• Foodbank orientation and Fresh Track training completed.
• Serv Safe certification or training obtained.

Responsibilities

• Coordinate services for ambulatory clients identified as food insecure and refer to pantry resources.
• Oversee pantry inventory and maintain compliance with accreditation requirements.
• Provide nutrition education and collaborate with medical staff on patient care.
• Represent the program in community events and partner with regional foodbanks.
• Supervise pantry personnel and ensure proper handling and reporting of data.

Skills

Customer relations

Cultural competency

Nutrition education

Education

Bachelor of Science or Master's in dietetics, food and nutrition

CADE didactic program and supervised practice

Registered Dietitian Nutritionist (RDN)

Licensed Dietitian (LD) in the state

Foodbank orientation and Fresh Track training

Serv Safe training

Valid state driver’s license

Tools

Primarius ordering system

Job description

Cleveland Clinic Health System in Cleveland is seeking a Community Registered Dietitian to coordinate services for ambulatory clients identified as food insecure, linking to the hospital Food Pantry and regional foodbanks. You will oversee pantry inventory, ensure compliance with accreditation bodies, provide nutrition education, collaborate with medical staff, and support outreach to the community.

The role requires an RD with CADE, state LD, and at least three years of customer-relations