Committee - Line Cook

Cottonwood-Hotel; Omaha (NE); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Committee Chophouse at the Kimpton Cottonwood Hotel in Omaha invites a skilled line cook to join our culinary team. You’ll work in a high-volume, upscale restaurant environment, executing steak-focused menus with precision and pride.

You’ll bring strong knife skills, knowledge of professional techniques, and the ability to manage multiple stations while maintaining quality and speed. If you’re passionate about food, hospitality, and guest experience, we want to meet you.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Experience in fast-paced, high-volume kitchen environments.

Responsibilities

• Execute menu items consistently and efficiently according to Committee Chophouse standards.
• Prepare and cook high-quality steaks, proteins, sauces, sides, and other menu components.
• Maintain proper cooking temperatures, portioning, seasoning, and presentation.
• Complete prep work accurately and efficiently to ensure service readiness.
• Work multiple stations as needed while maintaining speed, quality, and organization.
• Communicate effectively with chefs and fellow kitchen team members throughout service.
• Maintain a clean, organized, and fully stocked workstation.
• Monitor product quality and communicate inventory or prep needs to leadership.
• Follow all food safety, sanitation, and kitchen safety standards.
• Assist with maintaining consistency and quality across all dishes leaving the kitchen.
• Support the culinary team with additional kitchen responsibilities as needed.

Skills

Line cook

Professional cooking techniques

Multiple stations

Knife skills

Pressure management

Teamwork

Hospitality focus

Education

High school diploma or equivalent

Culinary arts education or relevant training (preferred)

Job description

Property Description

At The Cottonwood, we’re more than just a boutique hotel - we’re a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, where history continues to come to life, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel stands as a tribute to the past, refreshed for a new era.

Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters — and it’s appreciated. We’re proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you’ll find a collaborative, uplifting culture where you’re encouraged to grow, shine, and make a difference.

If you’re looking for more than just a job - if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose - then we’d love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that’s redefining hospitality in Omaha - one guest, one moment, and one great team member at a time."

Overview

Committee Chophouse is looking for a skilled, driven, and experienced Line Cook to join our culinary team in the Kimpton Cottonwood Hotel.

Known for serving some of the best steak in Omaha, Committee Chophouse delivers an elevated dining experience in a sophisticated yet inviting atmosphere. From intimate dinners and celebratory gatherings to private dining experiences, our kitchen plays an essential role in creating memorable experiences for every guest.

We’re looking for a cook who knows their way around a professional kitchen, takes pride in their craft, and thrives in a high-volume, fast-paced environment. The ideal candidate brings strong culinary fundamentals, excellent attention to detail, and the ability to consistently execute dishes to a high standard.

Key Responsibilities

• Execute menu items consistently and efficiently according to Committee Chophouse standards
• Prepare and cook high-quality steaks, proteins, sauces, sides, and other menu components
• Maintain proper cooking temperatures, portioning, seasoning, and presentation
• Complete prep work accurately and efficiently to ensure service readiness
• Work multiple stations as needed while maintaining speed, quality, and organization
• Communicate effectively with chefs and fellow kitchen team members throughout service
• Maintain a clean, organized, and fully stocked workstation
• Monitor product quality and communicate inventory or prep needs to leadership
• Follow all food safety, sanitation, and kitchen safety standards
• Assist with maintaining consistency and quality across all dishes leaving the kitchen
• Support the culinary team with additional kitchen responsibilities as needed

What We’re Looking For

• Previous professional line cook experience in a high-volume or upscale restaurant environment
• Strong knowledge of professional cooking techniques and kitchen operations
• Experience working multiple stations and handling the demands of busy service
• Excellent knife skills and strong understanding of food preparation
• Ability to execute consistently under pressure while maintaining quality and attention to detail
• Dependable, team-oriented, and professional work ethic
• Passion for food, hospitality, and delivering an exceptional guest experience

At Committee Chophouse, you’ll be part of a culinary team that takes pride in exceptional food, genuine hospitality, and memorable dining experiences. If you’re a skilled cook looking for an opportunity to bring your talent to an elevated Omaha dining destination, we want to hear from you.

Bring your experience. Bring your standards. Bring your passion for the craft. Join Committee Chophouse.

Qualifications

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefining the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.