Commissary Runner, John B. Hynes Veterans Memorial Convention Center

Levy Restaurants; Boston (MA); On-site; USD 36,000 - 51,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Commissary Runner at the John B. Hynes Veterans Memorial Convention Center in Boston. The role supports the Banquet Department, handling setup, beverage service, and service-area management for events.

Responsibilities include reviewing BEOs, preparing rooms, replenishing supplies, and maintaining cleanliness across commissary and storage areas. Will perform equipment checks and ensure safety and sanitation per policy.

Qualifications

• Walks and stands throughout entire shift.
• Lifts and transports items weighing up to 75 lbs.
• Pushes and pulls carts weighing up to 250 lbs.
• Must frequently reach, lift, stoop and bend.
• Reads, speaks, writes and comprehends English.

Responsibilities

• Reviews assigned Banquet Event Orders (BEO) to prepare tables for service.
• Sets up, maintains, and breaks down assigned services and work areas.
• Maintains coffee/beverage areas and related supplies per Levy Standards.
• Prepares rooms with linens, risers, menus, and place settings.
• Ensures services are ready according to Levy Standards.
• Replenishes supplies and equipment during service.
• Breaks down service rooms and returns equipment.
• Resets rooms for next service when possible.
• Keeps commissary, coffee room and storage areas clean and organized.
• Monitors equipment and communicates malfunctions to management.
• Delivers exceptional service with urgency to meet guest/event needs.

Skills

Walks and stands

Lifts 75 lbs

Pushes and pulls 250 lbs

Reaches, lifts, stoops

English proficiency

Job description

Position Title:

Commissary Runner, John B.Hynes Veterans Memorial Convention Center

Pay Range

$25.75 to $36.79

Job Summary

The Commissary Runner is responsible for supporting the Banquet Department.

Service

• Reviews assigned Banquet Event Orders (BEO) to prepare tables for respective services.
• Properly sets up, maintains, and breaks down assigned services and work areas, inclusive of service corridors.
• Properly sets up, maintains coffee and other beverage products, and breaks down assigned services and work areas, inclusive of service areas, according to Levy Standards.
• Prepares rooms for service, including but not limited to, linens, risers, menu tags, menus, table placement, filling risers, heat lamps and rings, and correct supplies are on hand.
• Ensures services are set and ready based on Levy Standards.
• Replenishes supplies and equipment (to include coffee urns) throughout service.
• Breaks down service rooms and returns equipment and supplies to appropriate locations.
• When reasonable, resets and replenishes rooms as necessary for next scheduled service.
• Maintains cleanliness and organization of commissary, coffee room and storage areas.
• Ensures commissary and refrigeration areas and equipment work properly; and timely communicates any malfunctions or need for repair to management.
• Multi tasks with multiple rooms and services at the same time.
• Performs equipment inventory as needed.
• Delivers exceptional service.
• Acts with a sense of urgency with respect to guest and event needs.

Controls

• Employs good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and burns, and reports injuries, unsafe conditions or equipment malfunctions to management. Contacts Public Safety in the event of emergencies.
• Adheres to company guidelines, policies and property rules.
• Follows responsible alcohol service policies.
• Thoroughly completes all responsibilities and assignments.

Team

• Displays a positive attitude.
• Assists others when necessary and/or requested.

Qualifications

• Walks and stands throughout entire shift.
• Lifts and transports items weighing up to 75 lbs.
• Pushes and pulls carts, racks and product weighing up to 250 lbs.
• Must frequently reach, lift, stoop and bend.
• Reads, speaks, writes and comprehends English.

This list of job responsibilities is provided as a general summary. Other duties and responsibilities may be assigned in accordance with applicable law and the Collective Bargaining Agreement.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/