Commissary Kitchen Manager - Amagansett IGA

Adams Hometown Markets

Amagansett (NY)

Presencial

USD 50 000 - 70 000

Tempo integral

14 dias+

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Resumo da oferta

A grocery retail company in Amagansett is seeking a Commissary Kitchen Manager to oversee kitchen operations. Responsibilities include ensuring product quality, supervising staff, managing inventory, and adhering to safety standards. Candidates should have management experience and preferably a ServeSafe certification. This full-time position offers opportunities for career advancement in a dynamic retail environment.

Qualificações

Preferred: One (1) year management and food service experience.

Responsabilidades

Responsible for all aspects of the commissary operation.
Build and maintain customer satisfaction.
Train and supervise department staff.
Monitor inventory levels and ordering.
Ensure products meet quality and safety standards.

Conhecimentos

Physical abilities

Strong communication Skills

Organizational Skills

Working in a team based environment

Quality

Safety Culture

Formação académica

ServeSafe certification or comparable

Descrição da oferta de emprego

Commissary Kitchen Manager - Amagansett IGA

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Direct message the job poster from Adams Hometown Markets

As a Commissary Kitchen Manager, you will be responsible for all aspects of the commissary operation. Ensuring product quality, supervising staff, managing inventory, scheduling, financing & budgeting, purchasing and ordering and recipe creation. You would be responsible for preparing, assembling, packing, weighing, recording and transporting food items efficiently while adhering to all safety, sanitation and food handling procedures. While also planning, directing and coordinating deliveries of food items. Outstanding communication among staff and stores is a must.

RESPONSIBILITIES:

Builds and maintains customer satisfaction with the product and services offered by the company.
Maintain a happy, full, fresh and clean department
Train and supervise the department staff ensuring adherence to established procedures and customer service standards
Schedule and coordinate shifts to have proper coverage
Provide ongoing feedback, performance evaluations and training opportunities for employees
Monitor inventory levels, ordering products such as but not limited to various products to maintain a diverse and stocked selection
Implement inventory control measures to minimize and ensure freshness
Ensure that all products meet quality and safety standards
Conducting regular safety training for department staff
Oversee the cleaning and maintenance of the work areas
Knowledge of cooking and the proper use of knives and other kitchen equipment.
Maintaining stock levels and inventory while being mindful of minimizing waste and shrink
Purchasing is ordering supplies and food through a variety of vendors, monitoring and assuring accuracy in your deliveries. Scouting pricing to get the best deal to fit your needs while keeping product quality first in mind
Staff Supervision - including the hiring and training of the commissary staff. Ensuring that policies and procedures are in play and being implemented, this includes drivers as well. Vehicle maintenance schedule, keeping van records, abiding the laws of the road and store policies simultaneously.
Quality control - ensuring that the quality of the commissary food items leaving the building are consistent in quality and appearance while following health regulations and guidelines
Financial aspects - budgeting food, billing stores, supplies and payroll.
Price matching, costing out ingredients and meals that are attainable to both the customer and the stores.
Perform other duties as assigned by leadership
Adhere to all company safety standards
Ability to work in varying temperature-controlled environments

Experience:

Preferred: One (1) year management and food service experience.
ServeSafe certification or comparable.

Skills:

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
Quality: Maintain integrity and high standards of product handling from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Seniority level