COMMISSARY COOK

Compass Group, North America; Cleveland (OH); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness

Discount Marketplace

ID Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity

Legal Services

Commuter Benefits

FSAs

EAP

Job summary

Morrison Healthcare is hiring for a full-time Commissary Cook position at the Cleveland Clinic in Cleveland, OH. The role requires prior professional cooking experience and involves mornings, weekends, and holidays with a 5:00-1:00pm shift. The successful candidate will prepare and serve meals, following recipes and safety guidelines.

Competitive pay range and comprehensive benefits are available for full-time staff, including health, dental, and other voluntary benefits.

Qualifications

• Prior professional cooking experience required.
• Schedule requires mornings, weekends and holidays (Shift: 5:00-1:00pm).

Responsibilities

• Prepares items from production sheets following established quantities and recipes.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy; follows HACCP guidelines.
• Completes required documentation and logs.

Skills

Professional cooking experience

Job description

Morrison Healthcare

• We are hiring immediately for a full-time COMMISSARY COOK position.

• Location : Cleveland Clinic - 9500 Euclid Ave., Cleveland, OH 44195 Note: online applications accepted only.

• Schedule : Mornings, weekends, and holidays will be required. SHIFT: 5:00-1:00pm

• Requirement : Prior professional cooking experience required

• Pay Range: $16.00 per hour to $18.00 per hour.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.

• Prepares items on production sheets following established quantities and recipes.

• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

• Operates and cleans equipment per department procedures after each use.

• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

• Completes all required documentation, reports, logs as required.

• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

• Takes orders from customer and prepare items requiring short preparation time.

• Serves customers in an efficient and friendly manner.

• Completes orders from steam tables and grill and serves customers at multiple stations.

• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

• Operates and cleans equipment per department procedures after each use.

• Stores, labels and dates all food items according to policy.

• Follows HACCP guidelines to ensure quality and safety of food supply.

• Resolves customer concerns.

• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.