Commissary Cold Production Worker

Barnes-Jewish Hospital; St. Louis (MO); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health insurance

401(k) plan with company match

Paid time off

Job summary

Barnes-Jewish Hospital, part of Washington University Medical Center, is the largest hospital in Missouri and is renowned for nursing excellence. The Commissary Cold Production Worker role focuses on assembling cold appetizers, salads, entrees, and desserts in a team setting.

The position requires adherence to HACCP and FSMA guidelines, operates in a 40–45 degree environment, and offers daily pay. Previous food production experience and ServSafe basics are valued; a High School Diploma or GED is

Qualifications

• High School Diploma or GED required.
• ServSafe Certification preferred.
• 2–5 years of food production experience.

Responsibilities

• Produce sandwiches, salads, wraps, and desserts per production sheets.
• Maintain HACCP guidelines and food safety standards.
• Ensure proper packaging, cooling, labeling, and storage.
• Record production and quality data as required.

Skills

Teamwork

Food preparation

Following directions

Safety awareness

Education

High School Diploma or GED

Tools

Commercial food equipment

Knife handling

Job description

Additional Information About The Role

Do you enjoy making sandwiches, salads, and wraps? Do you enjoy working in a team? Come work at Barnes-Jewish Hospital in the Food and Nutrition Department as a Commissary Cold Production Worker.

• Full Time
• Shift: 6AM-2:30 PM Sunday-Thursday
• Will Be Working in 45 Degree or Below Temperatures for Extended Periods of Time
• Will Be Preparing Sandwiches, Salads, Wraps, and Cutting Fruit

Additional Information About The Role

Do you enjoy making sandwiches, salads, and wraps? Do you enjoy working in a team? Come work at Barnes-Jewish Hospital in the Food and Nutrition Department as a Commissary Cold Production Worker.

DAILY PAY AVAILABLE

• Full Time
• Shift: 6AM-2:30 PM Sunday-Thursday
• Will Be Working in 45 Degree or Below Temperatures for Extended Periods of Time
• Will Be Preparing Sandwiches, Salads, Wraps, and Cutting Fruit

Overview

Barnes-Jewish Hospitalat Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

Preferred Qualifications

Role Purpose

The Commissary Cold Production Worker will correctly prepare and creatively assemble cold appetizers, salads, cold entrees, and desserts following production sheets according to standardized recipe and specified preparation methods. This position must ensure proper packaging, cooling, coding and storage procedures for delivery to specified locations. Must have the ability to follow written and verbal direction as well as proficient reasoning skills with speed and accuracy to control line speeds and production rates. Must encourage a team effort and demonstrate a supportive attitude among peers. Follows HACCP (Hazard Analysis Critical Control Point) procedures, food code regulations and FSMA (Food Safety Modernization Act) guidelines. This position will work for extended periods of time in 40-45 degree environ.

Responsibilities

• Produces bulk standardized recipes according to specified procedures following all HACCP guidelines. This includes manual material handling and the use of various types of automated manufacturing equipment, knives, hand tools, powered tools and equipment that requires specialized training/certification.
• Assists in the start-up of processing equipment; disassembles and assembles production and portioning equipment cleaning, calibrating and sanitizing to prescribed FSMA standards.
• Ensures quality control standards are met per guidelines of the Manager: lab procedures, product packaging, product codes, product labeling, product rotation, and product waste tracking while working in an extremely hot and cold environment. Follows all sanitation requirements, company safety policies and Good Manufacturing Practices (GMP).
• Generates required production in defined time frames; generates production and quality control records/reports/logs and other required paperwork as required by the Company, USDA, FDA, CMS.

Experience

Minimum Requirements

<2 years

Preferred Requirements

Education

• High School Diploma or GED

Experience

• 2-5 years

Licenses & Certifications

• ServSafe Certification

Benefits And Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

To Learn More, Go To Our Benefits Summary.

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

Not all benefits apply to all jobs

Equal Opportunity Employer