Commercialization Specialist I

Lyons-Magnus-LLC; Fresno (CA); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Health, dental, life insurance

401(k) plan

Long term disability

Job summary

Lyons Magnus, LLC, a leading food and beverage manufacturer headquartered in Fresno, California, is hiring a Commercialization Specialist I in the R&D Department. The role supports new product development and scale-up by designing, testing, and refining processing methods, bridging R&D and manufacturing to ensure smooth transitions from pilot to full-scale production.

You will collaborate with product developers, engineers, project managers and operations teams to validate processes, optimize

Qualifications

• Bachelor’s degree in Food Science, Food Engineering, Chemical Engineering, or related field.

Responsibilities

• Support scale-up of new food products from laboratory/pilot trials to commercial production.

Skills

Plant trials

Communication

Troubleshooting

Analytical skills

Data reporting

Regulatory knowledge

Project management

Education

Bachelor's in Food Science/Engineering

Tools

Mixers

Homogenizers

Evaporators

Fillers

Packaging machinery

Job description

Description

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.

At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future.

The Commercialization Specialist I is a position in the R&D Dept. for Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. The position supports new product development and scale-up by designing, testing, and refining food processing methods. This role bridges R&D and manufacturing, ensuring that new products transition smoothly from pilot scale to full-scale production. The specialist works closely with product developers, engineers, project managers and operations/plant teams to validate processes, optimize formulations, and introduce innovative technologies to meet business and consumer needs.

Pay Range: $75,000 - $95,000 / year + bonus

Hours: Schedule may vary; hours depend on production needs

Location: Fresno, CA

Travel Requirements: Up to 40%

Work Environment: Laboratory and Production settings

Requirements

Core Responsibilities

• Support scale-up of new food products from laboratory/pilot trials to commercial production.
• Partner with R&D and product developers to evaluate ingredient functionality and processing requirements.
• Design and execute plant trials to validate new processes and formulations.
• Document and refine processing parameters to ensure consistent quality and manufacturability.
• Collaborate with cross-functional teams to integrate new equipment or technologies. This role will work closely with Engineering and Operations to finalize process conditions and specific equipment requirements.
• Apply strong problem-solving skills and attention to detail to identify root causes, provide recommendations, and implement solutions.
• Provide technical expertise on processing feasibility during early product design stages.
• Prepare and maintain process documentation and technical reports.
• Analyze trial and production data to recommend process improvements and adjustments.
• Support R&D team during formulation development and scale-up with raw material needs, shelf-life study preparation/execution, and day after analyzing.
• Participate in continuous improvement projects focused on waste reduction, throughput enhancement, and cost savings.
• Lead and coordinate large pilot plant production runs for CLT’s, market tests and saleable inventory.

Knowledge, Skills and Abilities

• Experience running plant trials and pilot-scale experiments.
• Strong communication and teamwork abilities.
• Troubleshooting and problem solving.
• Strong analytical and problem-solving skills for experimental design and data analysis.
• Proficiency in data collection and process reporting.
• Ability to communicate technical information effectively across R&D and manufacturing teams.
• Knowledge of food safety regulations (GMP, HACCP, FSMA, SQF).
• Demonstrated project management skills.

Required Qualifications

• Bachelor’s degree in Food Science, Food Engineering, Chemical Engineering, or related field.
• Minimum 2-5 years of experience in food product development, process development, plant operations or manufacturing support.
• Must have strong product development skills in ingredient functionality, material selection, and formulation

Preferred Qualifications

• Experience with processing equipment such as mixers, homogenizers, evaporators, fillers, or packaging machinery.
• Hands-on troubleshooting skills for process and equipment.

Additional Information

Our compensation program is designed to attract, motivate, and retain the very best people. Lyons Magnus offers a comprehensive benefits plan that include: Health, Dental Insurance, Life Insurance, Long Term Disability, Sec. 125, 401(k) plan, and more.

To learn more about Lyons Magnus, LLC its products and core values, visit www.lyonsmagnus.com or follow us on Instagram or LinkedIn.

Lyons Magnus is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

*This organization participates in E-Verify.