Commercial Kitchen Service Technician

Goodwin Tucker Group; Lincoln (NE); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Sign-on bonus

Company vehicle

Company phone/tablet

Paid training

401(k) with company match

Paid time off

Job summary

Goodwin Tucker Group is seeking a Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a wide range of commercial foodservice equipment for restaurants, schools, and healthcare facilities.

You will troubleshoot electrical, mechanical, gas, refrigeration, and plumbing systems, perform preventative maintenance, and keep accurate service records while delivering exceptional customer service.

Qualifications

• Experience repairing commercial kitchen or foodservice equipment.
• Strong mechanical and electrical troubleshooting skills.
• Knowledge of gas, electrical, refrigeration, or plumbing systems is a plus.
• Ability to read schematics and technical manuals.
• Strong problem-solving and communication skills.
• A valid driver’s license and good driving record.
• Ability to work independently and manage a service schedule.
• Professional appearance and a positive attitude.

Responsibilities

• Diagnose, repair, install, and maintain a wide range of commercial foodservice equipment.
• Serve restaurants, schools, healthcare facilities, hotels, and institutions to keep kitchens running safely and efficiently.
• Troubleshoot electrical, mechanical, gas, refrigeration, and plumbing issues.
• Repair and maintain ovens, fryers, griddles, steamers, ranges, dishwashers, and refrigeration equipment.
• Perform preventive maintenance and document service calls accurately.

Skills

Electrical troubleshooting

Mechanical troubleshooting

Customer service

Reading schematics

Valid driver’s license

Job description

SERVICE TECHNICIAN – COMMERCIAL KITCHEN EQUIPMENT

Earn Great Pay + Up to $6,000 Sign-On Bonus for Qualified Applicants!

Are you an experienced Service Technician looking for a career where your skills are valued and your paycheck reflects your expertise?

We’re looking for a motivated, dependableCommercial Kitchen Equipment Service Technicianto join our growing team. If you have experience troubleshooting, repairing, and maintaining commercial foodservice equipment, we want to talk to you!

WHAT WE OFFER

• Competitive hourly rate — top pay for experienced technicians
• Up to a $6,000 SIGN-ON BONUS
• Excellent benefits package
• Medical, dental & vision insurance
• Paid time off & paid holidays
• Retirement plan / 401(k) with company match
• Company-provided vehicle
• Company phone/tablet
• Paid training and ongoing technical development
• Opportunities for overtime
• Stable, year-round work
• Advancement opportunities
• A team that recognizes and rewards great technicians

WHAT YOU’LL DO

As a Commercial Kitchen Equipment Service Technician, you’ll be responsible for diagnosing, repairing, installing, and maintaining a wide range of commercial foodservice equipment.

You’ll work directly with restaurants, schools, healthcare facilities, hotels, institutions, and other commercial customers to keep their kitchens operating safely and efficiently.

Your responsibilities may include:

• Troubleshooting electrical, mechanical, gas, refrigeration, and plumbing-related equipment issues
• Repairing and maintaining commercial cooking equipment
• Servicing ovens, fryers, griddles, steamers, ranges, dishwashers, refrigeration equipment, and other foodservice equipment
• Performing preventative maintenance
• Diagnosing equipment failures and determining the best repair solution
• Completing service calls accurately and professionally
• Communicating with customers regarding equipment problems and recommended repairs
• Maintaining accurate service records
• Following all safety procedures and manufacturer specifications
• Keeping your service vehicle, tools, and equipment organized and maintained

WHAT WE’RE LOOKING FOR

We’re looking for someone who takes pride in their work and understands what it means to provide excellent service.

Ideal candidates will have:

• Previous experience repairing commercial kitchen or foodservice equipment
• Strong mechanical and electrical troubleshooting skills
• Knowledge of gas, electrical, refrigeration, or plumbing systems is a plus
• Ability to read schematics and technical manuals
• Strong problem-solving skills
• Excellent customer service and communication skills
• A valid driver’s license and good driving record
• Ability to work independently and manage a service schedule
• Professional appearance and a positive attitude

Industry certifications are a plus, but we’re willing to invest in the right technician.

WHY JOIN US?

We know good technicians are hard to find — and we believe they should be rewarded accordingly.

You won’t just be another number here. We’re building a team of skilled professionals who take pride in their work, take care of customers, and want a long-term career.

If you’re tired of being underpaid for your skills, looking for better benefits, or ready for a company that appreciates what you bring to the table, this could be the opportunity you’ve been waiting for.

Your skills keep commercial kitchens running. Let’s make sure you’re rewarded for them.