Commercial Kitchen Equipment Service Technician

AmeriServe: Commercial Kitchen and HVAC/R Solutions; Savannah (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary and performance‑dr٠

Job summary

Ameriserve is seeking a skilled Service Technician to diagnose, repair, and maintain a wide range of commercial kitchen equipment and HVAC systems. You will troubleshoot issues, service restaurants, hotels, and other clients, and ensure safety and compliance.

The ideal candidate has 2–5 years of hands-on experience, strong communication, and a proven track record of customer satisfaction. We offer competitive pay, benefits, a company vehicle, and ongoing training.

Qualifications

• High school diploma or GED required; bachelor's degree or certification preferred.
• Experience 2–5 years repairing and maintaining commercial kitchen equipment.
• Valid driver's license with clean driving record.
• Ability to pass background and drug screening.
• Strong communication and customer service skills.

Responsibilities

• Diagnose, repair, and maintain a wide range of commercial kitchen equipment.
• Troubleshoot mechanical, electrical, and gas issues; ensure safety compliance.
• Provide excellent customer service and maintain client relationships.
• Coordinate with clients and perform tests to verify system functionality.

Skills

Troubleshooting

Customer service

Communication skills

Problem solving

Mechanical aptitude

Education

High school diploma or GED

Bachelor's degree or certification preferred

Tools

Microsoft Office

Job description

Ameriserve is seeking a skilled Service Technician to diagnose, repair, and maintain a wide range of commercial kitchen equipment and HVAC systems. You will troubleshoot issues, service restaurants, hotels, and other clients, and ensure safety and compliance.

The ideal candidate has 2–5 years of hands-on experience, strong communication, and a proven track record of customer satisfaction. We offer competitive pay, benefits, a company vehicle, and ongoing training.