Cold-Storage Stocker | Fast-Paced Warehouse Pro

Jetro Restaurant Depot; Oakland (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

PTO

Annuity

Job summary

Restaurant Depot in Oakland, CA is seeking a Stocker - Freezer to provide prompt customer service, stock shelves, and maintain clean, safe work areas in a cold warehouse environment. This is an 8–10 hour shift, full/part time, with union benefits and competitive, hourly pay.

You will unload and re‑stock boxes, front-face products, support HACCP inspections, review daily inventory for rotation, verify shelf pricing, and coordinate with Hi‑Lo operators to keep the selling floor stocked and safe.

Responsibilities

• Provides prompt, courteous, and friendly customer service.
• Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves.
• Organizes and front faces items on shelves
• Performs the proper inspections to meet HACCP regulations
• Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
• Ensures that shelf pricing is correct and reflects the most recent pricing
• Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
• Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash.
• Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
• Promptly informs supervisors of any low stock/out of stock merchandise.

Job description

Restaurant Depot in Oakland, CA is seeking a Stocker - Freezer to provide prompt customer service, stock shelves, and maintain clean, safe work areas in a cold warehouse environment. This is an 8–10 hour shift, full/part time, with union benefits and competitive, hourly pay.

You will unload and re‑stock boxes, front-face products, support HACCP inspections, review daily inventory for rotation, verify shelf pricing, and coordinate with Hi‑Lo operators to keep the selling floor stocked and safe.