Cold Station Cook

The Capital Grille; Troy (MI); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking restaurant where you can thrive as a Cold Station Cook. This role offers the chance to prepare exquisite cold dishes and desserts while adhering to the highest food safety standards. You will work in a nurturing environment that values teamwork and genuine hospitality. Enjoy competitive weekly pay and a range of distinctive benefits designed to support your well-being and career growth. If you have a passion for culinary excellence and a commitment to quality service, this is the perfect opportunity for you.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in preparing and cooking cold food items and desserts.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare, cook, and assemble cold food items and desserts.
• Ensure timely completion of orders while maintaining safety standards.

Skills

Food preparation

Cooking techniques

Food safety standards

Teamwork

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.