COLD FOOD (SALAD) (SEASONAL)

Compass Group USA; New York (NY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Employee referral bonus

Job summary

Flik Independent School Dining at Columbia School in New York, NY is hiring for a seasonal Cold Food (Salad) position. You will cut deli meats, prep salads and sandwiches, and maintain a clean, sanitary kitchen.

Schedule is Monday through Friday, 6:30 am to 3:00 pm. Prior kitchen experience required; free meals and uniforms provided; competitive hourly pay of $18.50–$19.00.

Qualifications

• Previous kitchen experience required.

Responsibilities

• Cuts deli meats, vegetables and cheeses with a slicing machine or knives.
• Prepares and serves sandwiches, salads and other cold food items.
• Obtains daily production schedule and preparation requirements from Chef.
• Stocks and replenishes deli/cold products following merchandising guidelines.

Skills

Kitchen experience

Job description

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• We are hiring immediately for a seasonalCOLD FOOD (SALAD) position.
• Location: School at Columbia - 556 West 110th Street, New York, NY 10025. Note: online applications accepted only.
• Schedule: Seasonal schedule. Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview.
• Requirement: Previous kitchen experience required.
  *Internal Employee Referral Bonus Available
• Pay Range: $18.50per hour to$19.00 per hour.

Free meals, uniforms and laundering service available at select locations.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at FISD are offered many fantastic benefits.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• and Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Nearest Major Market: Manhattan

Nearest Secondary Market: New York City

Job Segment: Food Service, Seasonal, Merchandising, Kitchen, Hospitality, Retail