COLD FOOD (SALAD) (FULL TIME)

FLIK Independent School Dining; Fairfield (CT); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Internal referral bonus

Job summary

Flik Independent School Dining in Fairfield, CT is seeking a full-time Cold Food (Salad) worker at Fairfield Country Day School. Schedule: Monday through Friday, 6:00 am to 2:30 pm. Online applications accepted only.

Requirements include previous food prep and salad bar experience. The role includes slicing meats/cheeses, assembling salads, and maintaining sanitation per HACCP standards. Pay is $18.00 per hour with free meals and uniforms.

Qualifications

• Previous food prep and salad bar experience required.

Responsibilities

• Prepares sandwich meats, cheeses, condiments and salads using approved production standards.
• Culls and slices deli meats, cheeses and vegetables with a slicing machine.
• Stocks and replenishes deli/cold products following merchandising guidelines.
• Maintains cleanliness of counters, work surfaces and refrigeration units; follows HACCP procedures.
• Ensures proper portion control and serves salads and cold items as scheduled.

Skills

Salad preparation

Food prep

Sanitation awareness

Job description

We are hiring immediately for a full time COLD FOOD (SALAD) position.

Location: Fairfield Country Day School - 2970 Bronson Road, Fairfield, CT 06824. Note: online applications accepted only.

Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. Further details upon interview.

Requirement: Previous food prep and salad bar experience required.

Internal Employee Referral Bonus Available

Fixed Pay Rate: $18.00 per hour.

FISD

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

Job Summary

Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Associates At FISD Are Offered Many Fantastic Benefits

• Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
• Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.