Cold Food Prep Cook

Chief of Staff, LLC; Des Plaines (IL); On-site; USD 17,000 - 25,000; Full time

Job summary

Chief of Staff, LLC in Des Plaines, IL is seeking a Cold Food Prep Cook to join our airline catering team. The position runs in a cold environment, preparing salads, appetizers, and cold dishes, and portioning desserts.

Responsibilities include cleaning and sanitizing areas, portioning food, storing items properly, and recording temperatures. Dress warmly and bring a government issued ID as required by the site.

Responsibilities

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Operate cash register, handle money, and give correct change.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap food, or place it directly on plates for service to patrons.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Keep records of the quantities of food used.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Job description

We are seeking enthusiastic, dependable, and team-oriented individuals to join our team as a Cold Food Prep Cook.

The position will be working in a cold environment, prepping meals for airlines. Please dress warmly, as this position will be working in the cold the majority of the day. The food preparation duties, include preparing salads, appetizers, and cold dishes, and portioning desserts.

Responsibilities:

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Operate cash register, handle money, and give correct change.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap food, or place it directly on plates for service to patrons.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Keep records of the quantities of food used.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Dress Code:

• No Jewelry, nail polish, visible piercings, fake eyelashes, or nails.
• No tank tops, ripped or torn clothing, and shirts with offensive logos.
• Bring a hair tie if you have long hair.
• Available government issued ID such as a passport or drivers license.