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Hy-Vee Coffee Lead position in Coralville, IA requires leading the Coffee Shop, supporting the Department Manager, and guiding the barista team to deliver high-quality beverages with a warm customer experience. You will ensure safety, cleanliness, and efficient operations in a fast-paced setting.
The role emphasizes customer service, team leadership, and daily production planning, with potential for growth and engagement in Hy-Vee standards and policies.
Department: Coffee Shop
FLSA: Hourly
Revision Date: 07/2026
Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
As the Coffee Lead at Hy-Vee, you'll help keep our Coffee Shop running smoothly while supporting the Department Manager and leading the barista team. You'll make sure every customer gets a fresh, high-quality product and a genuinely warm experience from the moment they walk up to the counter. If you love coffee, enjoy leading a team, and take pride in delivering great service in a fast-paced environment, this could be a great fit for you.
Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, and Coffee Shop Department Manager
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, and Coffee Shop Department Manager
This is a fast-moving role in a coffee shop environment. You may frequently encounter cool temperatures, dampness, noise and vibrations from equipment, and daily exposure to cleaning chemicals or solvents. The role also involves working with and around food service equipment including slicers and choppers. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Employment is contingent upon the successful completion of a pre employment drug screen.