Cocktail Server

Huse Culinary Inc; Indianapolis (IN); On-site; USD 7,400 - 11,000; Full time

Benefits offered by this job

Paid time off

Personal Days

Medical, Dental, Vision insurance

401k with company match

Opportunities for growth

Job summary

Huse Culinary Inc. is seeking Cocktail Servers to provide attentive, personalized service, guide guests through the menu, and maintain in-depth knowledge of beverages and menu items. You will coordinate with kitchen staff to ensure timely presentation of food and drinks and uphold fine dining standards.

Minimum 1 year of high-volume serving experience required. Benefits include PTO, personal days, insurance options, 401k with company match, and opportunities for growth.

Qualifications

• Minimum 1 year of high-volume serving experience.

Responsibilities

• Deliver attentive, personalized table service by guiding guests through the menu, explaining ingredients, preparation methods, and wine or beverage pairings.
• Maintain detailed knowledge of food, wine, and beverage offerings to confidently answer guest questions and make recommendations that enhance the dining experience.
• Coordinate with kitchen and support staff to ensure accurate order entry, proper pacing of courses, and timely, polished presentation of food and beverages.
• Anticipate guest needs and uphold fine dining service standards, including table maintenance, professional communication, and resolving guest requests to ensure an exceptional experience.

Skills

High-volume serving

Job description

Description

Our Cocktail Servers provide attentive, personalized service by presenting and serving cocktails, beverages, and menu items while ensuring an exceptional guest experience. They maintain strong knowledge of the beverage menu, anticipate guest needs, and uphold the highest standards of hospitality, professionalism, and service.

What you will do:

Deliver attentive, personalized table service by guiding guests through the menu, explaining ingredients, preparation methods, and wine or beverage pairings.

Maintain detailed knowledge of food, wine, and beverage offerings to confidently answer guest questions and make recommendations that enhance the dining experience.

Coordinate with kitchen and support staff to ensure accurate order entry, proper pacing of courses, and timely, polished presentation of food and beverages.

Anticipate guest needs and uphold fine dining service standards, including table maintenance, professional communication, and resolving guest requests to ensure an exceptional experience.

What you will bring:

• Minimum 1- year of high-volume Serving experience required

What we bring to the table:

• $6.50 per hour


• Paid time off


• Personal Days


• Medical, Dental, and Vision insurance options


• 401k with 4% company match


• Opportunities for growth

Equal Opportunity Employer
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