Coastal Championship Golf Course Superintendent

Genesis Distribution; North Carolina; On-site; USD 70,000 - 110,000; Full time

Job summary

Heritage Golf Group – Brunswick Plantation Golf & Resort in Calabash, NC, is seeking a Golf Course Superintendent to lead agronomic operations for a 27-hole facility. You will manage staff, budgets, and long-term planning to ensure exceptional course conditions aligned with Heritage Golf Group standards.

The role requires prior supervisory experience at a club or golf course, knowledge of golf course operations, and a commitment to safety and guest experience.

Qualifications

• Bachelor’s degree in Agronomy, Horticulture or Plant Science.
• Associate’s degree from an intensive two-year turf grass management program.
• Previous work as an assistant to an experienced Golf Course Superintendent is required.
• Previous supervisory experience in a club or golf course setting.
• Knowledge of golf course operations and emergency readiness.

Responsibilities

• Maintains grounds and course maintenance equipment according to the club’s/ company’s standards.
• Schedules, trains, supervises, and evaluates personnel assigned to department.
• Plan any and all future improvements to the golf course, and oversee construction, maintenance and renovations.
• Oversees repairs of water lines or valves and may perform repairs in an emergency.
• Establishes short- and long-range plans for the golf course and budget management.

Education

Bachelor’s degree in Agronomy, Horticulture or Plant Science

Associate’s degree from an intensive two-year turf grass management program

Job description

Heritage Golf Group – Brunswick Plantation Golf & Resort in Calabash, NC, is seeking a Golf Course Superintendent to lead agronomic operations for a 27-hole facility. You will manage staff, budgets, and long-term planning to ensure exceptional course conditions aligned with Heritage Golf Group standards.

The role requires prior supervisory experience at a club or golf course, knowledge of golf course operations, and a commitment to safety and guest experience.