Coast Guard New London_ Cook 2

Blackstone Consulting Inc.; New London (CT); On-site; USD 28,000 - 36,000; Full time

Job summary

Blackstone Consulting Inc. is seeking a cook for a dining facility role. You will read orders, prepare and cook to order foods with short prep times, and ensure high-quality service to customers.

Responsibilities include following recipes, operating kitchen equipment, measuring and mixing ingredients, and maintaining sanitation. Prior food service experience, preferably with a major institution or the military, is preferred.

Qualifications

• Demonstrated food service experience, preferably with a major institution or the military as a Cook.
• Reads food orders or verbal instructions and prepares and cooks food accordingly.
• Follows basic recipes and product directions for preparing, seasoning, cooking, and serving a variety of foods.
• Operates kitchen equipment to measure, mix, wash, trim, and prepare ingredients.
• Tastes food, checks production, and plans production requirements; may prepare bakery items.
• Maintains sanitation and adheres to company, client, and regulatory rules.

Responsibilities

• Prepares and cooks to order foods requiring short preparation time.
• Reads orders or instructions and prepares food accordingly.
• Performs fast food cooking duties to serve customers.
• Ensures highest quality of service to customers.
• Follows recipes and product directions for cooking and serving a variety of food items.
• Cleans and sanitizes workstations and equipment and follows all safety procedures.

Skills

Food service experience

Job description

Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook.

Specific Responsibilities

Prepares and cooks to order foods requiring short preparation time.

Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.

Typically, performs fast food cooking duties in preparing food items to be served to customers.

Always provides the highest quality of service to customers.

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.

Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.

Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.

May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

May clean and sanitize workstations and equipment and must follow all Company, client and regulatory rules and procedures.

Physical Requirements

Lift and carry up to 50 lbs.

Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).

Some bending and stooping.

#IND

Requirements

Physical Requirements

Lift and carry up to 50 lbs.

Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).

Some bending and stooping.

#IND

Shift

Other

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