Co-Manager

dlr-sonic; Uvalde (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

dlr-sonic in Uvalde, Texas is hiring for a position assisting the General Manager in managing restaurant operations and training staff. The ideal candidate will have experience in restaurant management, strong leadership skills, and a focus on customer service.

You will be responsible for managing team members, ensuring compliance with operational standards, and maintaining inventory levels. If you're a team player who enjoys a fast-paced environment, this is the role for you.

Qualifications

• Minimum of six months of restaurant management experience or two years of entry-level retail management experience.
• Effective communication skills; basic math, reading and computer skills are required.
• Willingness to abide by the appearance, uniform and hygiene standards.

Responsibilities

• Manages, trains, monitors and coaches Team / Crew Members.
• Directs and assigns restaurant employees to ensure operational standards.
• Completes weekly inventory and assists with administrative duties.

Skills

Restaurant management experience

Effective communication skills

Problem-solving skills

Ability to work irregular hours

Customer service skills

Job description

Job Description

You’ll assist the drive-in restaurant’s General Manager in managing operations and administration, and train/support other employees to provide quality food and service.

Responsibilities

• Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops
• Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
• Adheres to and monitors employee compliance of the drive-in restaurant employee handbook, policies and practices
• Performs restaurant opening and/or closing duties
• Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control
• Completes weekly inventory as needed
• Assists in administrative duties including maintaining files, records and all required documentation
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
• Immediately and respectfully responds to guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints.

Qualifications

• Ability to work irregular hours, nights, weekends and holidays
• General knowledge and understanding of the restaurant industry or retail operations required
• Minimum of six months of restaurant management experience (QSR) or two year entry level retail management experience required. Experience running shifts without supervision
• Effective communication skills; basic math, reading and computer skills
• Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
• Willingness to abide by the appearance, uniform and hygiene standards at SONIC
• Offer of employment contingent upon a background check.

Additional Qualifications

• Friendly and smiling faces that enjoy providing courteous food service to our guests!
• Professional individuals who value people and demonstrate respect for others!
• A team player willing to meet and exceed drive-in goals and objectives.
• Strong leadership skills with the ability to motivate and lead team members.
• Dedicated individuals with a proven track record of building sales, creative marketing, expense management and developing people into successful teams.

SONIC and its independent franchise owners are Equal Opportunity Employers.