Club Restaurant Bartender - Soho Beach House Miami

Soho House & Co; Miami Beach (FL); On-site; USD 25,000 - 34,000; Full time

Job summary

Soho House & Co in Miami Beach is seeking an experienced Bartender to craft cocktails, serve beverages and food, and provide memorable guest experiences at our club property. You will deliver high-quality customer service, upsell items, and maintain a pristine bar area in a fast-paced environment.

The role requires a minimum of 2 years in a high-volume F&B setting, craft cocktail skills, and a friendly, efficient demeanor.

Qualifications

• 2+ years’ experience in high-volume F&B operation.
• Craft cocktail experience and working with seasonally influenced perishable items.
• Experience making coffee drinks a plus.
• Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency.
• Strong communication and people skills.
• Flexible schedule and reliable.
• Tips certified.

Responsibilities

• Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar.
• Maintain a clean and organized section and collaborate with other bartenders; wash glassware and utensils after each use, and clean work area.
• Educate guests and members about beverage options learned through House Tonic trainings.
• Discuss and describe daily specials and food pairing options to promote additional sales and create an optimal dining experience.
• Collect payment on all sold items and operate a cash register.
• Check identification to ensure legal age and monitor alcohol consumption.
• Arrange bottles and glasses to create attractive displays and promote beverage options.
• Serve customers in a friendly and helpful manner.
• Monitor inventory and delegate replenishment of items to Barbacks.
• Mix ingredients according to recipes to maintain a globally unified beverage program.
• Performs other duties as assigned by supervisor/manager.

Skills

High-volume service

Craft cocktails

Coffee drinks

Multitasking

Communication skills

Flexible schedule

Tips certified

Job description

The role…At Soho House, the

At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales.

A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails!

Main Duties

• Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar
• Maintain a clean and organized section as well as collaborate with other bartenders to; wash glassware and utensils after each use, Clean up after customers and clean work area
• Educate guests and members about beverage options learned through House Tonic trainings
• Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining
• Collect payment on all sold items and operate a cash register
• Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol
• Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience
• Serve customers in a friendly and helpful manner
• Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks
• Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience
• Performs other duties as assigned by supervisor/manager

Required Skills/Qualifications

• 2+ years’ experience working in high-volume F&B operation
• Craft cocktail experience and working with seasonally influenced perishable items
• Experience making coffee drinks a plus
• Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency
• Strong communication and people skills
• Flexible schedule and reliable
• Tips certified