Club Kitchen Dishwasher – Dynamic Team Player

Invited Clubs; Anthem (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a dedicated Dishwasher to maintain a clean and organized dishwashing area, support kitchen staff, and help ensure efficient kitchen operations in a hospitality setting. The role requires a high school diploma or equivalent and prior dishwashing or kitchen support experience, plus strong communication and the ability to follow instructions.

You will operate dishwashing machines, hand wash items, restock supplies, and assist with food preparation under the guidance of the Chef

Qualifications

• High school diploma or equivalent.
• Prior experience in a dishwashing or kitchen support role.
• Proficient communication skills with the ability to follow instructions accurately.

Responsibilities

• Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.
• Ensure items are cleaned, sanitized, and dried before returning to their storage area.
• Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling.
• Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.
• Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.
• Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions.
• Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals.

Skills

Proficient communication

Follow instructions

Education

High school diploma or equivalent

Tools

Dishwasher

Job description

Invited is seeking a dedicated Dishwasher to maintain a clean and organized dishwashing area, support kitchen staff, and help ensure efficient kitchen operations in a hospitality setting. The role requires a high school diploma or equivalent and prior dishwashing or kitchen support experience, plus strong communication and the ability to follow instructions.

You will operate dishwashing machines, hand wash items, restock supplies, and assist with food preparation under the guidance of the Chef