Club Kitchen Dishwasher — Clean, Fast-Paced Role

The Clubs of Kingwood; Hauppauge (NY); On-site; USD 18,000 - 26,000; Full time

Job summary

Invited is seeking a friendly and dependable Dishwasher to support the kitchen team in a fast‑paced hospitality environment. You will clean, sanitize, and organize dishes, utensils, and equipment, ensuring readiness for daily service and meal prep.

You will work under the Kitchen Manager or Executive Chef, help with light prep and maintain a spotless dish area. This role requires reliability, teamwork, and adherence to food safety standards.

Qualifications

• High school diploma or equivalent.
• Prior experience in a dishwashing or kitchen support role is preferred.
• Proficient communication skills with the ability to follow instructions accurately.

Responsibilities

• Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.
• Ensure items are cleaned, sanitized, and dried before returning to storage.
• Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling.
• Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.
• Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.
• Monitor and restock cleaning supplies and report maintenance issues or equipment malfunctions.
• Follow health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals.
• Ensure compliance with all relevant regulations and standards, including food safety and cleanliness.
• Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces.
• Assist with organizing and storing kitchen supplies and equipment.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Proficient communication

Ability to follow instructions

Education

High school diploma or equivalent

Tools

Dishwasher

Knives

Pots & pans

Mop & bucket

Trash cans

Job description

Invited is seeking a friendly and dependable Dishwasher to support the kitchen team in a fast‑paced hospitality environment. You will clean, sanitize, and organize dishes, utensils, and equipment, ensuring readiness for daily service and meal prep.

You will work under the Kitchen Manager or Executive Chef, help with light prep and maintain a spotless dish area. This role requires reliability, teamwork, and adherence to food safety standards.