Club Dining Server Assistant — Fast-Paced Hospitality

Orchard Valley Golf Course; Bradenton (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

The Lake Club at Lakewood Ranch in Bradenton, FL is seeking Servers who excel in fast-paced hospitality settings and are dedicated to providing outstanding service to members and guests.

These roles involve preparing service stations, coordinating with the kitchen, and maintaining high standards of cleanliness and presentation. The position emphasizes teamwork, reliability, and a commitment to exceptional guest experiences.

Qualifications

• One-month related experience or training.
• Professionalism, cleanliness and neatness.
• Regular and reliable attendance, including weekends and holidays.

Responsibilities

• Assures that all material used by server is clean and ready for daily operation.
• Sets the outside line with plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Fills and re‑fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps workstations well stocked of items and ingredients.
• Clean workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Job description

The Lake Club at Lakewood Ranch in Bradenton, FL is seeking Servers who excel in fast-paced hospitality settings and are dedicated to providing outstanding service to members and guests.

These roles involve preparing service stations, coordinating with the kitchen, and maintaining high standards of cleanliness and presentation. The position emphasizes teamwork, reliability, and a commitment to exceptional guest experiences.