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Workstream invites you to join the Culver’s family! This role focuses on providing excellent guest service within a supportive team atmosphere. Here, you will become part of a dynamic restaurant team, helping to prepare and serve delicious food, while ensuring that guests enjoy their dining experience.
With flexible scheduling, on-the-job training, and opportunities for personal and professional growth, you’ll feel right at home. Join us today and be part of a workplace where positivity and teamwork thrive!
Come Join the Culver’s Family!
In our restaurants, team members and teamwork are everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.