Closing Team Member

The Press Club Grill

Town of Clifton Park (NY)

On-site

USD 21,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Daily tips
Weekly bonus (shopper)
Free meals per shift
Commuter benefits
Medical insurance
Dental insurance
Vision insurance
Paid time off
401K program
Referral bonus
Advancement opportunities

Job summary

Five Guys in New York is seeking Crew Members to perform essential duties across the restaurant, including the grill, cash register area, and prep stations, to ensure quick, friendly service and an excellent customer experience.

The role requires availability for days/nights, weekends, holidays, and a variable schedule. Prior fast casual/fast food experience is a plus, with benefits and a supportive team environment.

Qualifications

  • 18+ years of age preferred but not required.
  • Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 8 hours with scheduled breaks)
  • Function in a fast-paced and noisy kitchen environment
  • Tolerance to temperature fluctuations
  • Work with hazardous substances such as hot oil
  • Read, write, speak, and understand basic English
  • Communicate clearly
  • Use a basic computer system (ex. cash register)
  • Close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
  • Available to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Adhere to Company’s policies and procedures, as well as City, State, and Federal laws and mandates
  • Fast casual/ fast food experience (preferred but not required)

Responsibilities

  • Will be discussed during the interview and/or orientation

Skills

Basic English proficiency
Fast-paced environment
Communication skills
Cash register usage
Reading and writing

Tools

Cash register system

Job description

What we offer:
  • Daily/Weekly tips
  • Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom)
  • Complimentary meal and drinks per shift
  • Commuter benefits
  • Insurance Plan ( Medical, Dental & Vision)
  • Paid time off
  • 401K program
  • Referral bonus for bringing new members in to the team
  • Opportunities for advancement
Crew Members

perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience.

Schedule:
  • Available to work days and nights
  • Available to work weekends and holidays
  • Available to work a variable schedule, as per the needs of the business
Qualifications:
  • 18+ years of age preferred but not required
  • Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 8 hours with scheduled breaks)
  • Function in a fast-paced and noisy kitchen environment
  • Tolerance to temperature fluctuations
  • Work with hazardous substances such as hot oil
  • Read, write, speak, and understand basic English
  • Communicate clearly
  • Use a basic computer system (ex. cash register)
  • Close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
  • Available to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Adhere to Company’s policies and procedures, as well as City, State, and Federal laws and mandates
  • Fast casual/ fast food experience (preferred but not required)
Responsibilities:

Will be discussed during the interview and/or orientation

EQUAL OPPORTUNITY:

At Five Guys, we don’t just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Five Guys is proud to be an equal opportunity workplace. Reasonable accommodation will be considered and implemented in accordance with ADA requirements.

Notice of Employee Rights, Protections, and Obligations Under Labor Law Section 740:

https://dol.ny.gov/system/files/documents/2022/02/ls740_1.pdf

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