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Taco John’s International, Inc in Cheyenne, WY, is hiring a full-time Evening Shift Manager to support the General Manager by supervising shifts, training new employees, and ensuring fast, friendly service.
The role offers a competitive wage of $15-$16.50/hour, a fun, fast-paced environment, and benefits like flexible schedules, free/discounted food, tuition reimbursement, PTO, and free uniforms.
Taco John's International, Inc is seeking to hire a full-time Evening Shift Manager to be our General Manager's right hand by managing shifts and training new employees in our restaurant. We pay a competitive wage of $15-$16.50/hour. In addition to top pay and a fun, fast-paced work environment, we offer the following:
In this restaurant management role, you are driven to help team members succeed in delivering exceptional customer experiences. You come to work with the goal to work hard, lead, teach, and contribute to a great environment in our
restaurant. You happily interact with team members and customers throughout your shift. You are proud of the high-quality, fresh food that is delivered to our happy customers. You take charge of challenging opportunities as they arise and provide excellent customer service. You have great communication skills and are able to keep employees on task and motivated. Your role as a leader is critical to our success! And your willingness to work right alongside your team helps create a
cooperative environment based on teamwork.
Starting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Ever since that first taco stand, we have been all about bringing the flavor, from handmade salsas to
our classic Crispy Tacos! Today, we operate and franchise nearly 400 restaurants in 23 states - making it one of the largest Mexican quick-service restaurant brands in America. We continue to grow across the country - but some things never change. Like our uncompromising standards of food quality and customer service. Our team is the key to this, as they are the ones who diligently prepare food and serve our customers in each and every restaurant location. We make sure to maintain
an uplifting and positive work environmentand provideopportunities for growth and advancementfor them.