Closing Kitchen Team Member - Back of House

Chick-fil-A; Philadelphia (Philadelphia County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learn from leaders

Growth and development

Competitive pay

Job summary

Chick-fil-A is seeking a Back of House Team Member to be part of an independent Owner/Operator's restaurant in Philadelphia. You will cook, prep, and maintain food quality while upholding Chick-fil-A standards and safety protocols.

Options include full-time and part-time schedules with opportunities for growth under experienced leaders. The role emphasizes a positive, customer-focused environment with competitive pay and ongoing training.

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 30-50 lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
• Complete all opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Skills

Reliable

Customer service

Team player

Detail oriented

Job description

Chick-fil-A is seeking a Back of House Team Member to be part of an independent Owner/Operator's restaurant in Philadelphia. You will cook, prep, and maintain food quality while upholding Chick-fil-A standards and safety protocols.

Options include full-time and part-time schedules with opportunities for growth under experienced leaders. The role emphasizes a positive, customer-focused environment with competitive pay and ongoing training.