Closing Crew Member (1:00am Shift End)

Hunter Super Techs - TurnPoint; Birmingham (AL); On-site; USD 12,398 - 17,908; Full time

Job summary

Wendy's in Birmingham, AL is seeking crew members to join our fast-paced team. You will help with drive-thru orders, fry station duties, and closing tasks, ensuring all responsibilities are completed before shift end.

We value friendly, customer-focused individuals who can multitask, adapt to changing needs, and learn quickly in a collaborative environment. Training will be provided to help you grow with the team.

Qualifications

• Friendly, customer-focused demeanor.
• Ability to multitask in a fast-paced environment.
• Willingness to learn and follow directions.

Responsibilities

• Close duties and stay until all closing tasks are finished.
• Handle drive-thru orders and assist with fries and other prep.
• Provide great customer service and maintain cleanliness and safety.

Skills

Customer service

Team player

Drive-thru experience

Positive attitude

Tools

Headset use

Job description

Crew MemberAs a Closing Crew Member, please be prepared to stay until 1:00am to finish all closing duties!Families come in all shapes and sizes. And that includes the Wendy’s family - the people you work with as a Wendy’s Crew Member.The stuff you want - like fun people, quality food, a schedule to meet your needs, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they’d expect from a fast food place. No doubt you do the first two already. We can teach you the third!Our burgers are square, which means we don’t cut corners. So hopefully, neither do you.Your natural friendliness is just one of your talents.You can handle a lot of stuff and not wig out.You’re good with being on drive-thru one shift and making fries the next.You like making customers happy. For real.What you bring to the table:Solid social skills - you act like your grandma is standing behind you (at least while you’re at work).You see whatever’s low - ketchup, straws, cups - and you fill it back up.You pitch in and help your crew and customers -You take and receive direction like a pro.You want to learn something new and be a part of something good.If something doesn’t seem right, you make it right.Physical ElementsAbility to stand for long periodsFrequent bending, kneeling, lifting (25 - 50 pounds)Equipment UseAbility to use Headset to take customer orders or to take or give directionAbility to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)Performance ElementsCome to work promptly and regularlyTake direction and work well with othersAccomplish multiple tasks within established timeframesConcentrate and perform duties accuratelyLearn and apply policies and proceduresReact to change productively and handle other tasks assignedAbility to complete all applicable training programsWorking ConditionsFast-paced environment that may involve exposure to noise, heat, cold or other elements