Closers & Nights: Food Service / Cook / Kitchen

Taco Bell; Bangor (ME); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Paid Training

Advancement Opportunities

Competitive Pay

Job summary

Taco Bell in Bangor, Maine is seeking a Customer Service Crew Member to ensure guest satisfaction in a fast-paced environment. Responsibilities include greeting guests, processing orders, and maintaining cleanliness.

The position requires individuals aged 18 and older with reliable transportation. Benefits include free meals during shifts, flexible scheduling, paid training, and opportunities for advancement.

Qualifications

• Must be at least 18 years of age.
• Must have reliable transportation.
• Must have the ability to read and interpret documents.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.

Responsibilities

• Greet and positively engage guests.
• Efficiently accept and process orders.
• Resolve guest inquiries and concerns.
• Maintain cleanliness in the restaurant.
• Prepare ingredients and menu items.

Skills

Customer engagement

Order processing

Communication

Teamwork

Job description

Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part‑time vs. full‑time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast‑paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at most locations – ask for details.
• Early Access to New Menu Items

Customer Service Crew Member responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners.
• Maintain facility cleanliness by completing general cleaning tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Food/Kitchen Service Crew Member responsibilities

• Answer questions about menu items and promotions.
• Prepare ingredients and menu items.
• Restock product and workstations.
• Use food preparation equipment including ovens, fryers, grills and various kitchen equipment.
• Maintain a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors.

Requirements

• Must be at least 18 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!

Company Introduction

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture‑centric, lifestyle brand that provides craveable, affordable Mexican‑inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)‑certified menu items.