Clinical Nutrition Technician | PRN

Avera Health; Sioux Falls (SD); On-site; USD 23,000 - 32,000; Full time

Job summary

Avera McKennan Hospital in Sioux Falls is seeking a PRN Dietitian in the final year of the Dietetics/Nutrition program. You will provide nutritional care under supervision, perform screenings, assess risk, and help tailor patient menus.

This PRN daytime role offers flexible hours and opportunity to collaborate with a multidisciplinary team. Responsibilities include nutrition screening, evaluations, care plan development, education for patients and families, and precise EMR documentation.

Qualifications

• Enrolled in final year of Dietetics/Nutrition program.
• Must be able to work the stated hours and communicate effectively.
• Visual acuity adequate to perform duties.
• Ability to comply with safety and privacy guidelines.

Responsibilities

• Performs nutrition screening and refers high-risk patients to dietitians.
• Performs nutrition evaluations for low/moderate risk patients.
• Develops and implements individualized nutrition care plans.
• Evaluates and revises care plans based on patient progress.
• Provides nutrition education to patients and families.
• Documents patient responses in the EMR.
• Assists patients with menu choices.

Skills

Communication

Teamwork

EMR documentation

Attention to detail

Education

Currently enrolled in final year of Dietetics/Nutrition program

Tools

EMR system

Job description

Location:

Avera McKennan Hospital

Worker Type:

PRN

Work Shift:

Day Shift (United States of America)

Pay Range:

The pay range for this position is listed below. Actual pay rate dependent upon experience.

$20.00 - $20.00

Position Highlights

Currently enrolled in final year of Dietetics/Nutrition program

PRN Flexible hours 4-8 hours per shift, Monday-Friday 8:00 AM - 4:30 PM

You Belong at Avera

Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.

A Brief Overview

Provides nutritional care to assigned patient under the supervision of a registered, licensed dietitian. Is responsible for the screening and identifying patient at nutritional risk, evaluating patients at low or moderate nutritional risk and assist with patient menu modifications.

What you will do

• Performs nutrition screening in a timely manner and refers high risk patients to dietitians.
• Performs an accurate nutrition evaluation in a timely manner for low and moderate risk patients including but not limited to: obtaining information in terms of the patient’s nutritional needs and as appropriate refers patients to dietitians.
• Develops and implements an individualized outcomes based on nutritional care plan for assigned patients specific to patient needs with clearly defined, measurable goals.
• Evaluates patient’s responses to nutritional care. Revises care plan and goals as necessary to achieve desired outcomes. Consults with dietitians as needed and/or refers patients to dietitians as appropriate.
• Demonstrates ability to provide nutrition education to assigned patients/family based on evaluation of needs.
• Documents patient’s responses to nutritional care in the EMR, in a complete and concise manner.
• Maintains accurate patient database.
• Accurately calculates intake for patients on calorie counts as assigned. Documents intake in medical record in a timely manner.
• Assists patients with menu choices as needed.

Essential Qualifications

The individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds. These requirements and those listed above are representative of the knowledge, skills, and abilities required to perform the essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions, as long as the accommodations do not cause undue hardship to the employer.

Required Education, License/Certification, or Work Experience:

• Currently enrolled in final year of Dietetics/Nutrition program

Expectations and Standards

• Commitment to the daily application of Avera’s mission, vision, core values, and social principles to serve patients, their families, and our community.
• Promote Avera’s values of compassion, hospitality, and stewardship.
• Uphold Avera’s standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity.
• Maintain confidentiality.
• Work effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment.
• Comply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable.

Avera is an Equal Opportunity Employer - Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, Veteran Status, or other categories protected by law. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-605-504-4444 or send an email to [e-mail].