Clinical Nutrition Manager (RD)

Prime Healthcare; Victorville (CA); On-site; USD 72,000 - 108,000; Full time

Job summary

Desert Valley Hospital in Southern California is seeking a Registered Dietitian to lead clinical nutrition services and support food service operations. You will collaborate with hospital teams to optimize patient care and ensure nutritional standards are met.

This full-time role emphasizes interdisciplinary teamwork, regulatory compliance, and continuous quality improvement in a compassionate community hospital setting.

Qualifications

• Registered Dietitian by the Commission on Dietetic Registration (CDR).
• State specific dietitian license as required by State of practice.
• Minimum 3-5 years as a Registered Dietitian.
• Two years' experience in the field of nutrition and/or food service management desirable.
• Advanced specialty certificate in field of nutrition preferred.

Responsibilities

• Plans, coordinates and directs day-to-day patient & clinical operations.
• Assists in planning, coordinating and directing daily food service operations to ensure full compliance with federal, state and local regulatory agencies.
• Serves as a clinical resource.
• Participates in hiring, orienting, and education of staff.
• Establishes and maintains policies, standards and performance improvement programs for the provision of optimal patient care.
• Monitors clinical performance for safety, efficacy and evidence-based practice.

Education

Registered Dietitian by the Commission on Dietetic Registration (CDR).

State specific dietitian license as required by State of practice.

Minimum 3-5 years as a Registered Dietitian.

Two years' experience in nutrition/food service management desirable.

Advanced specialty certificate in nutrition preferred.

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Desert Valley Hospital, a member of the Prime Healthcare Foundation, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.Desert Valley Hospital is an accredited 148-bed acute care hospital located in Southern California. Desert Valley Hospital is in the top 5% of more than 4,500 hospitals nationwide for clinical performance. The hospital has achieved numerous quality award distinctions including Patient Safety Excellence Award, Women's Health Excellence Award and Distinguished Hospital Clinical Excellence Award. Desert Valley Hospital, along with Desert Valley Medical Group, offers key services to the community including heart care, emergency services, labor and delivery, surgical services and more. For more information visit www.DesertValleyHospital.com.

Responsibilities

Plans, coordinates and directs day-to-day patient & clinical operations. Assists in planning, coordinating and directing daily food service operations to ensure full compliance with federal, state and local regulatory agencies. Serves as a clinical resource. Participates in hiring, orienting, and education of staff. Establishes and maintains policies, standards and performance improvement programs for the provision of optimal patient care. Monitors clinical performance for safety, efficacy and evidence-based practice.

Qualifications

EDUCATION, EXPERIENCE, TRAINING

• Registered Dietitian by the Commission on Dietetic Registration (CDR).
• State specific dietitian license as required by State of practice.
• Minimum 3-5 years as a Registered Dietitian.
• Two years' experience in the field of nutrition and/or food service management desirable.
• Advanced specialty certificate in field of nutrition preferred.

Pay Transparency

Desert Valley Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. Benefits may vary based on employment status, i.e. full-time, part-time, per diem or temporary. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $71,760.00 to $107,972.80 on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Employment Status

Full Time

Shift

Days

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Privacy Notice

Privacy Notice for California Applicants: https://www.primehealthcare.com/wp-content/uploads/2024/04/Notice-at-Collection-and-Privacy-Policy-for-California-Job-Applicants.pdf