Clinical Nutrition Manager: Lead Dietitians & Programs

UPMC

Erie (Erie County)

On-site

USD 110,000 - 150,000

Full time

14 days+

Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

UPMC Hamot in Erie, PA is seeking a Clinical Nutrition Manager to lead a high‑performing team of about 10 Registered Dietitians and Nutrition Technicians. The role provides broad oversight of clinical nutrition services, with opportunities to influence patient care, develop staff, and advance nutrition programs within a collaborative, interdisciplinary environment.

The manager will partner with local leadership, align with system initiatives, supervise interns, manage budgets, and ensure

Qualifications

Bachelor's or Master's degree in nutrition and Dietetics.
Registered Dietitian (RD) credential required.
Experience in leadership roles within clinical nutrition.
Familiarity with regulatory standards and quality initiatives.

Responsibilities

Oversee all clinical nutrition care functions to meet patient needs.
Maintain policies, standards of care, and cost-effective nutrition interventions.
Coordinate nutrition education across interdisciplinary teams.
Direct and mentor dietetic staff and interns.
Manage budget and manpower utilization for clinical activities.
Lead CQI initiatives to ensure effective outcomes.
Collaborate with departments to provide unified patient care.
Oversee menu planning and nutrition software systems.
Ensure compliance with regulatory agencies and licensure requirements.
Develop goals and objectives for Clinical Nutrition.