Clinical Nutrition Manager

Aramark; Trenton (NJ); On-site; USD 95,000 - 108,000; Full time

Benefits offered by this job

Medical benefits

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Clinical Nutrition Manager to lead a team of clinical dietitians at Princeton Medical Center and Princeton House in Princeton, NJ, within the Penn Medicine system. This onsite leadership role focuses on delivering high-quality nutrition care.

You will oversee policy, staffing, education, budgeting, and collaboration with other departments, while supporting the professional growth of dietitians and interns.

Qualifications

• Bachelor's degree in nutrition or dietetics or related field required.
• Master's degree preferred.

Responsibilities

• Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients.
• Coordinates and directs all clinical activities and determines staffing levels.
• Develops goals and objectives for Clinical Nutrition to maintain high quality care.
• Utilizes equipment, resources, and programs to provide efficient and high-quality care.
• Assists in performance planning for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services.
• Participates in the budget process.
• Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care.
• Develops and documents in-service education for Registered Dietitians, Dietetic Interns and other nutrition personnel.

Education

Bachelor's degree in nutrition, dietetics or related field

Master's degree preferred

Job description

Job Description

Are you ready to mentor the next generation of dietitians and innovate patient care?

Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead a team of clinical dietitians at Princeton Medical Center and Princeton House in Princeton, NJ, in the Penn Medicine system.

Schedule

Onsite, Monday- Friday. No scheduled weekends!

About the Hospital

Princeton Medical Center is part of the Penn Medicine system and is licensed for 245 beds. They offer a variety of specialties in their teaching hospital including a Level III NICU, bariatrics, oncology, GI, cardiac care, stroke and more.

Compensation Data

COMPENSATION: The Salaried rate for this position is $95,000.00 to $108,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients.
• This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
• Develops goals and objectives for Clinical Nutrition to maintain high quality care
• Utilizes equipment, resources, and programs to provide efficient and high-quality care
• Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
• Participates in the budget process
• Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
• Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
• Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
• Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
• Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
• Establishes and maintains systems and training programs to provide a safe working environment

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Bachelor's degree in nutrition, dietetics or related field required.
• Master's degree preferred
• Registered Dietitian Nutritionist (RDN) credential required
• At least 3-5 years of work experience as a clinical dietitian required
• At least 1- 2 years of supervisory experience preferred
• Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
• Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

About Aramark

Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at