Clinical Nutrition Manager

The VIOS Clinic; Las Cruces (NM); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Sign-on bonus

Paid CEUs

Insurance

401(k)

Job summary

The VIOS Clinic is seeking a Clinical Nutrition Manager (Registered Dietitian) to oversee nutrition services across our facility. You will lead a team of 2+ dietitians and ensure high-quality, evidence-based care for inpatients and outpatients.

Responsibilities include staff hiring, scheduling, training, and collaboration with physicians to develop individualized nutrition plans while maintaining regulatory compliance and driving QAPI initiatives.

Qualifications

• Registered Dietitian with current licensure.
• Bachelor's or Master's in Food and Nutrition or related field.
• 3+ years of relevant experience.
• Knowledge of regulatory standards.
• Strong interpersonal, communication, organizational, and decision‑making skills.
• Proactive team player with professionalism and integrity.

Responsibilities

• Lead hiring, scheduling, training, and mentoring a team of 2+ dietitians.
• Provide evidence-based nutritional assessments and interventions for inpatient and outpatient care.
• Educate patients, families, and staff on nutritional needs.
• Manage clinical QAPI projects.
• Document patient assessments.
• Collaborate with physicians and staff on nutritional plans.
• Ensure regulatory compliance through policy adherence and patient rounds.

Skills

Interpersonal skills

Communication

Organizational skills

Decision-making

Education

Bachelor's or Master's in Food and Nutrition or related field

Job description

Role Overview:

The Clinical Nutrition Manager (Registered Dietitian) oversees all aspects of nutrition services within a healthcare facility.

Key Responsibilities:

Lead hiring, scheduling, training, and mentoring a team of 2+ dietitians; provide evidence-based nutritional assessments and interventions for inpatient and outpatient care; educate patients, families, and staff on nutritional needs; manage clinical QAPI projects; document patient assessments; collaborate with physicians and staff on nutritional plans; ensure regulatory compliance through policy adherence and patient rounds.

Qualifications & Skills:

Registered Dietitian with current licensure; Bachelor's or Master's in Food and Nutrition or related field; 3+ years of relevant experience; knowledge of regulatory standards; strong interpersonal, communication, organizational, and decision‑making skills; proactive team player with professionalism and integrity.

Additional Information:

Competitive salary + sign-on bonus; benefits include paid CEUs, insurance, 401(k), and more; emphasis on diversity, growth opportunities, and a supportive work environment.