Clinical Dietitian - Transform Patient Nutrition (Flexible)

MaineHealth; Norge (OK); On-site; USD 4,057,000 - 5,488,000; Full time

Benefits offered by this job

Paid parental leave

Flexible work options

Student loan assistance

Professional development opportunities

Well-being resources

Recognition programs

Career growth opportunities

Shift differentials or other Incentive

Job summary

The Clinical Dietitian role at Stephens Hospital within MaineHealth directs and coordinates nutritional care for patients in assigned clinical areas. You will perform nutritional assessments, develop and implement care plans, educate patients, and collaborate with physicians and health team members.

Required qualifications include a Bachelor's Degree in Dietetics/Nutritional Sciences, a state Dietitian license with CDRA registration, and preferred RD experience in acute care settings.

Qualifications

• Bachelor's Degree in Dietetics/Nutritional Sciences from an accredited college or university required.
• Current applicable state(s) license as a Dietitian required. Registration by the Commission on Dietetic Registration required.
• Two years of experience as a Registered Dietitian (RD) conducting nutritional assessments and developing treatment plans for acute care inpatients and/or outpatients preferred.

Responsibilities

• Directs and coordinates nutritional care to patients in assigned clinical areas.
• Performs nutritional assessments and develops care plans.
• Educates patients and communicates with physicians and health team members.

Skills

Nutritional assessment

Care plan development

Interdisciplinary communication

Dietitian license

Education

Bachelor's Degree in Dietetics/Nutritional Sciences

Tools

Driver's License

Job description

The Clinical Dietitian role at Stephens Hospital within MaineHealth directs and coordinates nutritional care for patients in assigned clinical areas. You will perform nutritional assessments, develop and implement care plans, educate patients, and collaborate with physicians and health team members.

Required qualifications include a Bachelor's Degree in Dietetics/Nutritional Sciences, a state Dietitian license with CDRA registration, and preferred RD experience in acute care settings.