Clinical Dietitian - Transform Patient Nutrition & Care

Compass Group, North America; Washington (District of Columbia); On-site; USD 62,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare is seeking a Clinical Dietitian to deliver Medical Nutrition Therapy in an acute care setting. You will perform nutritional assessments, develop personalized care plans, and educate patients and families on nutrition and wellness.

Work with a collaborative team to apply evidence-based practice and support quality improvement initiatives while partnering with the food service management team to achieve patient satisfaction and clinical goals.

Qualifications

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible.
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable.
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply.

Responsibilities

• Provide Medical Nutrition Therapy and education in an acute care setting.
• Perform comprehensive nutritional assessments and develop care plans.
• Educate patients, families, staff on nutrition and lifestyle strategies.
• Apply evidence-based practices in alignment with policies and protocols.
• Contribute to quality improvement initiatives and clinical excellence.
• Collaborate with food service management to enhance patient satisfaction.

Skills

RDN eligible

Licensed Dietitian

Healthcare experience

Education

Licensed Dietitian in state

Job description

Morrison Healthcare is seeking a Clinical Dietitian to deliver Medical Nutrition Therapy in an acute care setting. You will perform nutritional assessments, develop personalized care plans, and educate patients and families on nutrition and wellness.

Work with a collaborative team to apply evidence-based practice and support quality improvement initiatives while partnering with the food service management team to achieve patient satisfaction and clinical goals.