Clinical Dietitian (supplemental)

Deaconess News; Jasper (IN); On-site; USD 35,000 - 55,000; Part time

Job summary

An established industry player is seeking a compassionate nutrition professional dedicated to providing exceptional dietary care. This role involves developing personalized nutrition plans and educating patients and their families about dietary restrictions. With flexible work schedules and opportunities for career advancement, this position supports both professional growth and personal success. Join a supportive environment where your expertise can make a real difference in the lives of others, ensuring they receive the nutritional support they need during their recovery journey.

Benefits

Flexible work schedules

Tuition reimbursement

Student Loan Repayment Program

Career advancement opportunities

Qualifications

• Experience in nutrition intervention and therapeutic diet development.
• Ability to educate patients and families on dietary restrictions.

Responsibilities

• Provide compassionate service and respect patients' dignity.
• Develop therapeutic diets and nutrition supplements for patients.

Skills

Nutrition Counseling

Patient Education

Dietary Planning

Education

Bachelor's Degree in Nutrition

Registered Dietitian Certification

Job description

Benefits:
We pride ourselves in retaining our top talent by offering work environments that support professional development and personal success. In addition to our robust healthcare and retirement plans, we offer:
- Flexible work schedules – Full time/part time/supplemental – Day/Eve/Night
- Tuition reimbursement
- Student Loan Repayment Program
- Career advancement opportunities

Schedule:Supplemental/part-time hours from 7:30am to 4pm. On call weekends/no holidays.

Job Summary
Provides compassionate service and respects the personal dignity of patients, public, and co-workers in a spirit of cooperation. Performs nutrition intervention to/or for an assigned patient caseload and develops therapeutic diets and nutrition supplements that will provide maximum nutritional support during specific disease/illness processes. Educates and counsels patients and their families in all aspects of nutritional care, in order to promote an understanding and acceptance of dietary restrictions, and to encourage continued cooperation and maintenance of nutritional standards during post-hospitalization. Reports to the Director of Food and Nutrition Services.

Equal Opportunity Employer
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