Clinical Dietitian: Patient‑Centered Nutrition & Care

AVD Workforce Connect; South Bend (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Opportunities for professional growth

Supportive work environment

Job summary

A healthcare employer seeks a dedicated Registered Dietitian in South Bend, Indiana, for a full-time position. The role involves conducting nutrition assessments, developing personalized dietary plans, and collaborating with a multidisciplinary team to enhance patient health outcomes. Candidates need a Bachelor's in Nutrition, an RDN credential, and preferably 1-2 years of experience. A supportive work environment and competitive salary are offered, along with opportunities for professional growth.

Qualifications

• Bachelor's degree in a relevant field from an accredited institution.
• Registered Dietitian Nutritionist (RDN) credential required.
• 1-2 years of experience in a clinical or healthcare setting preferred.
• Strong knowledge of medical nutrition therapy and diet planning.
• Excellent communication and interpersonal skills.

Responsibilities

• Conduct nutrition assessments and develop individualized nutrition plans.
• Educate patients and caregivers on dietary modifications.
• Monitor and document patient progress and adjust nutrition plans as necessary.
• Collaborate with healthcare providers to develop integrated treatment plans.
• Provide specialized nutritional care for chronic conditions.

Skills

Medical nutrition therapy

Diet planning

Communication skills

Interpersonal skills

Electronic health records proficiency

Education

Bachelor's degree in Nutrition, Dietetics, or related field

Registered Dietitian Nutritionist (RDN) credential

Tools

Electronic Health Records (EHR)

Job description

A healthcare employer seeks a dedicated Registered Dietitian in South Bend, Indiana, for a full-time position. The role involves conducting nutrition assessments, developing personalized dietary plans, and collaborating with a multidisciplinary team to enhance patient health outcomes. Candidates need a Bachelor's in Nutrition, an RDN credential, and preferably 1-2 years of experience. A supportive work environment and competitive salary are offered, along with opportunities for professional growth.