Clinical Dietitian: Nutrition & Wellness Advocate

Encompass Health Rehabilitation Hospital of Chattanooga at Cleveland; Dover (NH); Presencial; USD 60.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Affordable medical, dental, and vision

Generous paid time off

Tuition reimbursement & education

401(k) with company match

Flexible spending accounts

Inclusive culture

Descripción de la vacante

Encompass Health Rehabilitation Hospital of Chattanooga at Cleveland is seeking a Dietitian to assess nutritional needs, develop and implement dietary plans, and educate patients on healthy eating. You will also monitor nutritional status and guide post-discharge diets as part of comprehensive patient care.

The role emphasizes counseling, collaboration with the care team, and ensuring dietary adequacy through individualized plans.

Formación

• Registered by the Commission on Dietetic Registration and state licensure.
• (Education: Bachelor’s or advanced degree in Food & Nutrition)
• One year of clinical dietetics experience preferred.

Responsabilidades

• Counsel patients per physician orders and diet instruction.
• Evaluate referral orders for nutrition intake adequacy.
• Document information in patient medical records.
• Implement nutritional care plans and adapt menus for dietary needs.
• Conduct calorie counts and provide recommendations.
• Review and sign menus for nutritional adequacy.

Conocimientos

Communication with patients

Dietary planning

Nutritional assessment

Interdisciplinary collaboration

Educación

Bachelor's or advanced degree in Food & Nutrition

Herramientas

Medical records documentation

Descripción del empleo

Encompass Health Rehabilitation Hospital of Chattanooga at Cleveland is seeking a Dietitian to assess nutritional needs, develop and implement dietary plans, and educate patients on healthy eating. You will also monitor nutritional status and guide post-discharge diets as part of comprehensive patient care.

The role emphasizes counseling, collaboration with the care team, and ensuring dietary adequacy through individualized plans.