Clinical Dietitian: Nutrition Care & Food Service

Mercy Health Corporation; Harvard (IL); On-site; USD 55,000 - 87,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Paid time off

Parental leave

Tuition reimbursement

Job summary

Mercyhealth in Illinois is seeking a registered dietitian to assess nutritional risk, develop and implement care plans, and coordinate with physicians and care teams to meet patient nutrition needs.

The role includes nutrition education, development of materials, and oversight of foodservice operations, quality, and compliance. A Bachelor's degree in Dietetics and active RD certification are required; a Master’s degree is preferred.

Qualifications

• Bachelor's degree in Dietetics or related field and completion of an accredited supervised practice program.
• Registered with Commission on Dietetic Registration.
• State certification / licensure as required by law.

Responsibilities

• Screens and assesses patients' nutritional risk factors and develops care plans.
• Organizes daily tasks and collaborates with nutrition staff and other healthcare professionals.
• Provides nutrition education to patients and community; develops materials and programs.
• Oversee foodservice coordination, conduct sanitation audits, and monitor compliance with regulations.
• Collaborate with care teams to optimize patient nutrition and diet interventions.

Education

Bachelor's degree in Dietetics, Food Service, Food and Nutrition or related

Master's Degree or Specialty Certification preferred

Job description

Mercyhealth in Illinois is seeking a registered dietitian to assess nutritional risk, develop and implement care plans, and coordinate with physicians and care teams to meet patient nutrition needs.

The role includes nutrition education, development of materials, and oversight of foodservice operations, quality, and compliance. A Bachelor's degree in Dietetics and active RD certification are required; a Master’s degree is preferred.