Clinical Dietitian — Medical Nutrition Therapy & Education

Jobtome; Los Lunas (NM); On-site; USD 3,200 - 4,000; Full time

Job summary

Jobtome seeks a Dietitian to collaborate with the healthcare team in providing Medical Nutrition Therapy and monitoring nutrition interventions. You will evaluate nutritional status, educate patients and families, and manage nutrition care across units, serving diverse ages from neonate to geriatric.

You will follow department policies, document care, and support the dietetic team as needed within the Food and Nutrition - SRMC department. This is a part-time, PRN role with rotating shifts.

Qualifications

• Essential: Bachelor's Degree.
• Nonessential: Master's Degree.

Responsibilities

• Follow patient safety policies, procedures and protocols.
• Perform nutrition care functions including screening, assessments and care plan development.
• Monitor follow-up and reassessment for patients at nutrition risk.
• Direct nutrition care aides to ensure nutrition plans are delivered.
• Identify and monitor enteral and parenteral nutrition support.
• Provide care per ethics, licensure and professional standards.
• Assess learning needs and provide nutrition education.
• Share knowledge with the health care team and participate in rounds and training.
• Serve as a preceptor for dietetic interns.
• Maintain accurate records for regulatory guidelines and data analysis.
• Engage in professional development and literature review.
• Promote patient safety by suggesting policy/process improvements.
• Educate patients to participate in their care and report questions.
• Locate and apply evidence-based best practices to improve outcomes.

Skills

Nutrition care

Dietary education

Interdisciplinary collaboration

Documentation

Education

Bachelor's Degree

Master's Degree

Job description

Jobtome seeks a Dietitian to collaborate with the healthcare team in providing Medical Nutrition Therapy and monitoring nutrition interventions. You will evaluate nutritional status, educate patients and families, and manage nutrition care across units, serving diverse ages from neonate to geriatric.

You will follow department policies, document care, and support the dietetic team as needed within the Food and Nutrition - SRMC department. This is a part-time, PRN role with rotating shifts.