Clinical Dietitian: Meaningful Patient Nutrition Impact

Carle Health; Everett (WA); On-site; USD 54,000 - 91,000; Full time

Benefits offered by this job

Sign-On Bonus

Relocation Assistance

Job summary

Carle Health is hiring a Clinical Dietitian to provide Medical Nutrition Therapy to patients of all ages and disease states on assigned nursing units. The role includes consulting to Carle Home Care and representing the Hospital Food Service on the Diabetes Team.

You will work within a collaborative, multidisciplinary environment with nurses, physicians and specialists, ensuring evidence-based nutrition care and education for diverse patient populations.

Qualifications

• Bachelor's Degree in Dietetics or related field.
• Licensed Dietitian Nutritionist (IDFPR) and Registered Dietitian (CDR).
• Experience with Medical Nutrition Therapy and patient education.

Responsibilities

• Manages nutritional care for patients on assigned units.
• Provides Medical Nutrition Therapy and nutrition education to patients and families.
• Guides pediatric, adolescent, and geriatric patients toward a nutritionally balanced diet.
• Assists in planning patient menus and monitors food quality.
• Collaborates with the diabetes team and represents nutrition on care teams.
• Mentors dietetic interns and participates in training.
• Consults to Carle Home Care as required by licensing agencies.
• Develops patient education materials.
• Provides continual monitoring of patients to ensure quality of nutrition care.

Skills

Medical Nutrition Therapy

Nutrition Education

Interdisciplinary Collaboration

Patient Counseling

Education

Bachelor’s Degree in Dietetics or Related Field

Tools

NCM (Nutrition Care Management)

Job description

Carle Health is hiring a Clinical Dietitian to provide Medical Nutrition Therapy to patients of all ages and disease states on assigned nursing units. The role includes consulting to Carle Home Care and representing the Hospital Food Service on the Diabetes Team.

You will work within a collaborative, multidisciplinary environment with nurses, physicians and specialists, ensuring evidence-based nutrition care and education for diverse patient populations.