Clinical Dietitian – Inpatient Care & Growth

Compass Healthcare; Birmingham (AL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Education Reimbursement

Career Advancement

Board Certifications

Relocation Assistance

Professional Membership Dues, CDR, & L

Free CEUs

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Clinical Dietitian to provide Medical Nutrition Therapy in an acute care setting at MUSC Health, Charleston, SC. You will work with a collaborative team to improve patient outcomes through evidence-based nutrition care.

Responsibilities include comprehensive nutrition assessments, care planning, patient and staff education, and participation in quality improvement initiatives.

Qualifications

• Must be registered by the Commission on Dietetic Registration (CDR).
• Licensed Dietitian in the state of practice as applicable.
• New graduates with strong clinical training are encouraged to apply.

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans.
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable wellness for patients and families.
• Evidence-Based Practice: Apply latest research in alignment with diet manuals and facility policies.
• Quality & Performance Improvement: Contribute to QAPI initiatives to advance patient care.
• Collaboration & Service Excellence: Partner with food service management to achieve patient satisfaction.
• Mentorship & Professional Development: Support growth of staff and dietetic interns.

Skills

RDN/CDR eligible

Healthcare experience

Education

CDR registration or eligible

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Clinical Dietitian to provide Medical Nutrition Therapy in an acute care setting at MUSC Health, Charleston, SC. You will work with a collaborative team to improve patient outcomes through evidence-based nutrition care.

Responsibilities include comprehensive nutrition assessments, care planning, patient and staff education, and participation in quality improvement initiatives.