Clinical Dietitian, Inpatient

Stanford Health Care; Palo Alto (CA); On-site; USD 60,297 - 78,385; Full time

Job summary

A leading healthcare provider in Palo Alto is seeking a Clinical Dietitian to join their inpatient team. This role involves conducting nutrition assessments, developing care plans, and providing nutrition counseling. The ideal candidate will have a Bachelor's or Master's degree in dietetics or a related field, along with one year of relevant experience. Competitive compensation and opportunity for professional growth are offered.

Qualifications

• Bachelor’s or Master’s degree in dietetics, nutrition, or a related field from an accredited program.
• One (1) year of work experience as a clinical dietitian or completion of a clinically focused internship.
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) within 90 days of hire.

Responsibilities

• Perform comprehensive nutrition assessments and identify nutrition problems.
• Develop patient care plans with nutrition interventions and goals.
• Monitor and document nutrition-related outcomes.
• Provide nutrition counseling based on individual needs.
• Educate staff and patients on nutrition.

Skills

Knowledge of the Nutrition Care Process

Effective written and verbal communication

Critical thinking

Data analysis

Teamwork skills

Education

Bachelor’s or Master’s degree in dietetics or nutrition

Tools

Electronic medical records

Nutrient analysis software

Word processing

Spreadsheets

Job description

Overview

Clinical Dietitian, Inpatient at Stanford Health Care (1.0 FTE, Full-time, Day). Onsite at 300 Pasteur Dr, Palo Alto, CA. This Stanford Health Care job description includes the opportunity to join a multidisciplinary team in inpatient nutrition care.

This role: "Clinical Dietitian I" works with the multidisciplinary healthcare team to provide patient care aligned with patient-focused medical goals. This position is typically for dietitians early in their career or those who have recently completed internships/pre-professional experiences. For complex cases, guidance is available from higher-level staff.

What You Will Do

• Performs comprehensive nutrition assessments using evidence-based parameters (anthropometric, medical/clinical, biochemical, diet history, physical examination) and identifies nutrition problems and etiologies.
• Develops patient care plans with nutrition interventions and goals that consider age, population-specific needs, cultural/religious/ethnic factors, and defines care timelines and follow-up.
• Monitors and documents nutrition-related outcomes using relevant indicators aligned with the nutrition diagnosis and medical goals.
• Assesses educational needs and provides nutrition counseling based on individual requirements and circumstances.
• Communicates nutrition interventions to the medical team and participates in interdisciplinary meetings, rounds, and in-services.
• Delegates or coordinates nutrition plans with other professionals and across continuity of care when appropriate.
• Acts as a nutrition resource and educator to staff, students, and the public; conducts in-services and educational presentations; collaborates with food service to ensure prescriptions are followed.
• Serves as a preceptor for dietetic students and interns; provides instruction and feedback.
• Participates in continuous quality improvement activities and departmental/interdisciplinary projects as assigned.
• Maintains productivity, accurate records for scheduling/billing, manages resources efficiently, and ensures timely documentation per department standards.
• Maintains dietetic registration and continuing education; develops a portfolio for professional growth.
• Performs other related duties as requested or directed.

Education Qualifications

• Bachelor’s or Master’s degree in dietetics, nutrition, or a related field from an accredited program; completion of an ACEND-accredited didactic program and supervised practice.

Experience Qualifications

• One (1) year of work experience as a clinical dietitian or completion of a clinically focused internship.

Required Knowledge, Skills And Abilities

• Knowledge of the Nutrition Care Process and ability to apply all steps.
• Comprehensive knowledge of nutrition services and medical nutrition therapy.
• General knowledge of electronic medical records, nutrient analysis, word processing, and spreadsheets.
• Effective written, verbal, and electronic communication with patients, families, staff, and physicians.
• Ability to function independently on assigned units and clinics; ability to counsel and educate others.
• Critical thinking, data analysis, active listening, and collaborative problem solving.
• Decision making and teamwork skills.

Licenses and Certifications

• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) within 90 days of hire.

Equal Opportunity and Commitment

Stanford Health Care is an Equal Opportunity Employer and commits to diversity and non-discrimination in all policies and practices related to employment. SHC does not discriminate on the basis of race, color, sex, sexual orientation or gender identity, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, disability, or other protected characteristics. Qualified applicants with criminal convictions will be considered after individualized assessment of the conviction and job requirements.

Compensation

Base pay scale generally starting at $43.77 - $56.90 per hour. Final wage determined based on internal equity, experience, education, and training. This pay scale is not a promise of a specific wage.